So… week
2 was actually week 2 and 3. I had a few set backs so it took 14 days instead
of 9 to get to stage 3 but I made it!!!
Setbacks:
Ghee----not going to happen. I am kind of bummed out about this because I
really do not care for the taste of coconut in my food all the time. The only 2
options I have right now to cook/pan sear foods is coconut oil and ghee until
week 5. It took 2 days to figure out my stomach can’t take it yet. I had plans
to bike on my days off and needed something portable to take with me to New
River to eat after my workout. I steamed cauliflower and added salt, pepper and
eggs and friend little “pancakes” in ghee. FOOD!!! Real food that was not
boiled. I immediately ate 4 little pancakes for supper and had issues all most
right away but ignored them. The next day my stomach was so swollen L No
ghee.
However
last night I had avocado. Smooth creamy delicious avocado. I had it with boiled
turkey and I swear it tasted to me like a turkey sandwich. It is my new
favorite meal. Mmmmm.. This AM.. No issues! So I will have avocado for today
and tomorrow then pick another food.
Things I
learned this week:
**I can
workout for 3 hours on a bowl of broth and ground beef. But 1 minute over and
my body wants to shut down. Duh… not really a lesson but the fact that I am
able to do it with no carbs just fat and protein is kind of exciting!
**I am
NOT ALLERGIC to my cat Gnu anymore!! For real! Like….no itchy scratchy eyes
when I pet her. Amazing!!!
So I
wanted to kind of give you all an idea of why Leaky Gut is such a bad thing and
how it affects how our bodies work. I have it from (most likely) diagnosed
Celiac since I was a child.
Jordan
Reasoner explains it in simple terms:
The term Leaky Gut Syndrome
is used to describe the condition of “Hyperpermeable Intestines,” a fancy
medical term that means the intestinal lining has became more porous, with more
holes developing that are larger in size and the screening out process is no
longer functioning properly. The fallout results in larger, undigested food
molecules and other “bad stuff” (yeast, toxins, and all other forms of waste)
that your body normally doesn’t allow through, to flow freely into your
bloodstream.
So now that we have the
general essentially meaningless definition out of the way let’s find out what
is really going on…
The intestinal lining is the
first mechanism of defense for our immune system. The outer layers of
intestinal cells (epithelial) are connected by structures called tight
junctions. At the tips of these cells are the microvilli, which absorb properly
digested nutrients and transport them through the epithelial cell and into the
bloodstream. During the normal digestion process the tight junctions stay
closed forcing all molecules to effectively be screened and only pass into the
blood stream through the mucosa cells (think of them like bouncers at the front
of a classy bar). For reasons we will discuss later, these tight junctions can
become “open” or permeable allowing un-screened molecules to flow directly into
the bloodstream (think of it like a fish net with very small holes).
So, Then What Happens?
The first reaction your body
has to these “foreign” bodies in your blood is to fight like hell. Initially,
your Liver is called into action to work overtime and try to screen out all the
particles that your intestinal lining was supposed to be taking care of. In
most cases, the liver has no chance of keeping up with the constant flow of
waste into your blood and all the toxins, undigested food molecules, yeast, and
other pathogens start to accumulate in your body.
Now, the sleeping giant wakes
up (your immune system) and it is not happy. It goes into full battle mode to
fight the evil intruders and get them out of the body ASAP. More often than
not, the body cannot keep up with the task at hand and the majority of these
foreign bodies absorb into tissues throughout the body… causing them to
inflame.
Inflammation is also an
immune response and causes even more stress on your system. Now that your body
is focused on fighting the large war, the little battles are starting to be
ignored, like filtering out the blood, calming inflamed areas of the body,
fighting bacteria, regulating the gut, etc. This process flow can lead to your
body fighting itself and an array of autoimmune diseases such as Chronic
Fatigue, MS, IBS, Ulcerative Colitis, and Fibromyalgia.
Now, your body will begin to
produce antibody soldiers designed to fight against these foreign objects
(which can be things such as the Casein protein from the milk you’re drinking,
or other proteins in nuts, grains, or eggs). Even chemicals normally found in foods
such as Phenols and Glycerin can now trigger immune responses when they enter
the body. For instance, I immediately react to dairy of any kind. I get instant
brain fog, a headache, sore throat, and horrible sinus drainage. A similar
reaction happens when I eat foods high in phenols such as tomato juice. I am
confident that it is all part of a reaction as a result of years with leaky gut
from my Celiac Disease.
If you’re having
sensitivities to more than a dozen foods, you likely have leaky gut. Any undigested
foods that are absorbed into the blood stream are now considered enemies of the
state, and your immune system will develop reactions to many of them, leading
to food intolerances. When you have a Leaky Gut condition, the damaged
microvilli along the intestinal lining cannot manufacture the digestive enzymes
they need to break down the food for proper digestion. The resulting condition
allows food molecules to flow into the bloodstream that have not been
completely broken down into the nutrients your body needs.
Bottom Line: The foods that you’re eating are not the
root of the problem; it’s the leaky gut letting the food molecules into your
bloodstream. Of course, the caveat is severe food allergies such as gluten to a
Celiac or deadly peanut allergies.
Diet, Chronic Stress,
inflammation, yeast, medications and lack of zinc can all bring this on. It is
legit big problem. I am looking forward to the next stage of this GAPS Journey (hell
at times) and although it takes a huge commitment to say that one will pretty
much stop eating everything they usually eat and pretty much just have broth
but if you REALLY want to feel better.
If you REALLY want your body
to stop fighting you.
If you REALLY want to not be allergic to everything.
If you REALLY want to stop
feeling sick on long workouts.
Heidi, I appreciate you sharing your journey with all of us, and for educating us along the way. I admire your tenacity to figure this all out, and am rooting for you along the way!
ReplyDeleteCheers,
Taryn